What's Cooking Wednesday - Pasta with Herbed Goat Cheese and Cherry Tomatoes
>> Wednesday, January 30, 2008
• 1 Tbsp. olive oil
• 1 ½ tsp minced garlic
• 2 cups grape or cherry tomatoes, halved
• 2/3 cup fat-free, less-sodium chicken broth
• 4 ozs garlic-and-herb-flavored goat cheese, cut into cubes
• 1/3 cup chopped fresh basil
• 1/4 tsp. salt or to taste
• 1/2 tsp. black pepper
Cook the pasta according to package directions, omitting the salt and fat.
While the pasta cooks, heat the oil in a large nonstick skillet over medium-high heat. Add the garlic and sauté 30 seconds. Add the tomatoes and cook 2 minutes more, stirring frequently. Add the chicken broth and cook 1 minute.
Drain the pasta well and place in a large serving bowl. Add the goat cheese, basil, salt and pepper to the pasta; stir until well-blended.
Add the tomato mixture to the pasta mixture; toss gently to combine and serve.








